Hopefully this version will give you all the feels from back in the day. No, shockingly, it has nothing to do with chocolate or pumpkinor cinnamon. Capetown Fruit and Vegetable Curry . SO GOOD! I bet it would be great in lettuce wraps, too. Number of Servings: 6. Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. 30% 9g Fat. Thank you for your comment, Jennifer! As far as Im concerned, Sylvia can do no wrong if youre looking to nourish your body with delicious, nutrient-dense food, look no further. Add the fresh spinach. Mix curry powder and vegan mayo together in a bowl. I have this cookbook also. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would this be any good without the tofu.. Any substitutions ? In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste. 1. So, you can make a batch and eat it a different way each day throughout the week. You can do all yogurt if you want, the dressing will just be slightly more acidic and less creamy. Heat a small skillet over medium-high heat. With paper towel in hand, blot and press the water out of the tofu. This sounds delicious! We all know vegan mayo is a thing by now, right?! 26 Ratings Curry Pasta Salad 45 Ratings Curried Cashew, Pear, and Grape Salad 345 Ratings Curried Chicken Salad with Greek Yogurt 7 Ratings Curry Broccoli Salad 51 Ratings Curried Couscous Salad with Bacon 21 Ratings Chicken Curry Salad 51 Ratings Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers 55 Ratings turmeric, paprika, celery, olive oil, medium onion, salt, vegetable oil and 19 more. Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! Next time youre craving egg salad, make this curried tofu salad! Combine chickpeas, mayo, salt, curry, chili & pepper in a small food processor and blend until well combined and nearly smooth, scraping down the sides as needed. Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. I often make it just for myself and it doesnt usually make it that longI always am sneaking more bites with crackers throughout the day. Add salt and pepper to taste. I have just died and gone to heaven. Drain and grate in food processor. Its a great versatile dish. Thank you! Home / Fresh and Healthy / Curry Tofu Salad, By Sylvia Fountaine | Feasting at Home April 2, 2018. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. I did not expect to love this as much as I do! I really love tofu, but I meet many people who do not. Delicious made-ahead for midweek lunches! Submitted by: KITKATK, A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG, Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Grilled Tofu With Chipotle-Miso Sauce. I like curry too :). 2 cups cooked chickpeas. So at first it will be a very mild yellow, more a hint of yellow than anything else. Thats it! How to Make Tofu Salad Preheat oven to 375F and line a baking tray with parchment paper. Combine tofu, celery& onion. It makes eating such a joy! To prepare the dressing, stir together 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tsp lemon juice, 1 tsp honey, 1 tsp Dijon mustard, 1/2 Tbsp curry powder, and 1/2 tsp salt. So, for next time, I would try adding a bit of cucumber or maybe even jicama! I NEVER thought I would be able to have an egg salad sandwich again. Make the curried tofu: Slice the tofu into at least 1/2 an inch thick slices. 2023 Budget Bytes. On the top plate, place some heavy cans or bags of dried beans to press it down. Im so happy to have discovered your site, every recipe Ive tried is amazing, and this is no exception. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. Using soy yogurt, of course. But by egg we mean tofu obviously. Thanks for your comment! Required fields are marked *. Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. (15 years!) And I do love finding new ways to use tofu! Now tofu does not taste like egg, which to me is a huge bonus but some people may miss it. Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally. have fun making candies. To a large pot or dutch oven, add the oil and chopped onion. Do not duplicate or copy without proper consent. Vegan and gluten free. Its mild and earthy and brings just the right amount of flavor to keep you coming back for moreand more. (I used So Delicious Unsweetened Coconutmilk Yogurt Alternative). Submitted by: PISCESWOMAN87, 1 cake tofu (3/4 pound), cut into 1/2 inch cubes, 2 cups undrained cooked chick peas (16 oz can). I have made tofu egg salad before, but never like this! Now here's an easy lunch! Dice cooled chicken into 1/4- to 1/2-inch cubes. close the lid and refrigerate for an hour. Im so glad you love it! Nutrition Serving Size: 1/4 of recipe Calories: 110 Fat: 5 g Carbohydrates: 5 g Fiber: 2 g Protein: 11 g We personally respond within 24 hours. Add raisins, onions, apple, celery, cashews, cilantro, and give a stir. Try this tofu salad out and you'll see for yourself why dressing up your ordinary tofu never got tastier. My favorite animal is the tiger, but I'd rather hug a chicken. I've got almost everything in the fridge for this already! And, of course, theres the curry powder. I have a new obsession and I cant stop eating it. Use it as a pizza topping for something different. Oh, perfect. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Wrap it up, in a whole wheat tortilla, or in an avocado equally as good! Instructions. You can prepare this a few days in advance, in which case just keep it in the fridge. Discovery, Inc. or its subsidiaries and affiliates. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Then enjoy it throughout the week in sandwiches, wraps, or right out of the refrigerator on its own. I have to say following your instructions on how to cook the tofu resulted in the crispiest best tofu I have ever made in my life. Step 3, toast some cashews until golden in spots and then chop them up. PCC has enjoyed a relationship with . Taste, season with salt and pepper and adjust heat if you want to make it more spicy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nestle the kale and coconut around the tofu cubes. Mix it up the night before, or even days ahead, and youll have a really flavorful salad by the time lunch rolls around. Protein and flavor! Heres how to make this recipe at a glance. I add slivered almonds or toasted cashews for some crunch, shredded carrot or diced pepper if I have them. Thank you for creating such vibrant and flavorful recipes. Just like with any type of chicken or egg salad, you can stuff this into a tortilla to make a wrap, scoop it up with crackers, serve it over a bed of greens, or just go at it with a spoon (thats how I ate it for lunch today). That sounds wonderful. Thanks for sharing your gifts with the world : ). Questions & Replies Sign In to Ask a Question Got a question? bell peppers, Vegan Curry Tofu Salad Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Then adjust the cayenne, depending on the heat of your particular curry powder. Unauthorized use and/or duplication of this material without express and written permission from this blogs author is strictly prohibited. Wonderful Stacey! Or toast them on a dry skillet over low heat until browned in spots. I often use drained yogourt to replace sour cream or mayo. One of the reasons why tofu is so great is that it comes in many forms which all lend themselves well to different purposes. Having this in the fridge will make it so easy to make a quick lunch. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing. #win, Posted in: Dip Recipes, Egg Free Recipes, Gluten free Recipes, No-Cook Recipes, Quick Recipes, Recipes, Recipes under $5, Salad Recipes, Summer Recipes, Tofu Recipes, Under $1 per serving, Vegetarian Recipes. Use a spatula to gently toss everything together. Roast cashews in 325F oven for 8-12 minutes until darker in color and golden in spots, stirring once halfway through. This tofu salad recipe will last up to 5 days in an airtight container in the fridge. Check out our Curry Powder Recipe Archives! Sundays at Moosewood Restaurant by Moosewood Collective . Oh, yay! I love this. This looks and sounds amazing, Jenn. If it seems dry, add another spoonful of mayo & pinch of salt. If youre unfamiliar, thats code for theres mayonnaise in it, and a generous amount of it! She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Im a longtime vegan. Modified: Aug 28, 2020 by Jenn Sebestyen. Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute. Thats why its my passion to share mouthwatering plant-based recipes that taste like home. | www.feastingathome.com #currytofu. SO GOOD. With carrots, onions, and raisins, this dish has a wonderful mixture of sweet and savory flavors. Moosewood - Curried Tofu and Mango Salad. Pickle the vegetables: Combine the vinegar, water, salt, sugar in a mason jar and mix well. I also love the crunch factor too. Remove the skillet from the heat and transfer the tofu to a plate. Pure delight! Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Im so glad to hear it. How long does this keep in the fridge? It came together quickly and it is delicious! Serve as a sandwich spread or on a bed of salad greens. Fitness Goals: Heart Healthy. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Crumble tofu and add to a mixing bowl. Your email address will not be published. Make the dressing: Place the peanut butter in a bowl and whisk in the hot water until blended. *To press tofu, place a clean dish towel (or paper towels) on a plate. Add it to taste, as it is a strong flavor, then add more sea salt as needed. Delicious hot or cold, and very satisfying with diverse textures and flavors! Join for free! Its a lighter take on chutney and works well with the fresh herbs and delicate pumpkin seeds. Track macros, calories, and more with MyFitnessPal. Ive been eating it two sandwiches at a time. Enjoy it on its own, in a sandwich, or wrap. It will keep for about 4-5 days in a sealed container the fridge. This is a sulfurous salt and it tastes decidedly eggy. Add the raisins and mustard seeds (along with any excess vinegar), pumpkin seeds, scallions, and parsley. Make wraps or stuff into pitas with a handful of greens, or stuff avocados ( season avocado with salt first) or served over a bed of lightly dressing greens- arugula, spinach, salad greens. Currently eating it out of the bowl with wheat thins! This dish can be eaten in a variety of ways: For this recipe, I like to use super firm tofu in vacuum packaging. Gently mix. To press liquid out of tofu: place in a flat-bottomed sieve, put a plate on top and weight it down w/ something heavy-- after about an hour you'll probably have about 1/4- 1/2 cup of liquid pressed out. Your email address will not be published. Step 1. I dont even care if I tear up the roof of my mouth on some straight-from-the-toaster bread because I love the contrast of the soft creamy tofu salad and the crunchy toast. Cut it into small cubes and gently blot again. ;) They have totally different flavors, but green onion does also add an element of freshness. We tried it last night and added a little coconut milk and that helped. What can I use in place of apple, my husband has a tree nut allergy And the apple adds a nice sweetness to this recipe. Slice or crumble tofu. This recipe is a keeper! Think less dressed greens and more a Minnesotan idea of salad. Add salt and pepper. cilantro, salt and ground black pepper, onion, mole paste, red bell pepper and 7 more document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Have questions? No, for this recipe you only need to drain it. Youre awesome. It can really depend on several factors, like the conditions inside your fridge, the freshness of your ingredients, and things like that. If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback. It was super quick, easy to make, and a hit! I like to use the Wildwood or Trader Joes vacuum-packed tofu, because it doesnt need to be pressed before using. So flavorful and easy to prepare. For complete ingredient amounts & instructions, keep scrolling to the recipe card below. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Stir to combine. Add it to the mayo mixture. Either way you serve this up, I think you will like it. Categories:Salads; Main course; Thai; Vegetarian Ingredients:linguine pasta; basil; spearmint; coconut milk; sesame oil; fresh ginger; garlic; limes; ground cayenne pepper; scallions; carrots; asparagus; red peppers; snow peas; peas; mung bean sprouts; canned water chestnuts; peanuts; cilantro 0 show I love it best as a wrap with a tortilla or pita bread. Please verify using your own data. I subbed yum-yum sauce for mayo and now I cant go back it feels too bland inside without that little bit of vineagar. Instructions. steamed basmati rice, Garam Masala, cayenne, baby spinach, chickpeas and 7 more. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. That sounds and looks really good! Its one of my favorites, too. Add the chopped celery, apple, green onion, and parsley to the tofu. G med gratis! Pour marinade over tofu slices to coat well. I made this tonight and I almost cried! Ive eaten it for lunch 3 days in a row and it has still held up in the refrigerator well and maintained all of its flavor. And its creamy flavor complements Indian curry powder perfectly. This recipe for curried Tofu salad is so delicious! So, whip it up ahead of time and it will be ready when you are to assemble your tofu salad sandwich. It's so easy to make this curried vegan egg salad. Thank you so much for making it and leaving your feedback. Return pan to the oven and bake for 12 to 15 minutes or until the kale has wilted considerably and is beginning to crisp and the coconut is golden brown. Appreciate this and so happy you like the recipe- I like this one too! Well, first step, you switch out the egg. Morning, noon, and night, this has been my go-to for the last several weeks and Ill be making another batch yet again this week because I just cant get enough of the stuff. Then stir in about 1/4 cup chopped fresh cilantro. Thank you so much, Gracie! Combine marinade ingredients in a large bowl. I must make that - I bet it would be divine with some whole-grain toast on the side Hi! Just mix everything together and enjoy. I didnt have celery so substituted radishes. Crumbled tofu makes the perfect mild base for a creamy mayo dressing. I like this tofu salad best after two days. Sear on all sides until deeply golden, using a metal spatula to turn, repeatedly. I made this for lunch today. Learn how your comment data is processed. So colorful. One-Pot Curried Cauliflower with Couscous and Chickpeas A warming stew of quick-cooking lentils, pearled couscous, and canned chickpeas topped with tangy lime yogurt, crunchy sliced almonds, and. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! See note if using kala namak. Flj makronringsmnen, kalorier och mer med MyFitnessPal. My tofu salad recipe, unlike most egg salads that Ive seen, has some texture to it. After pressing it youll be left with about 10 ounces of tofu. 2 teaspoons hot curry powder, preferably Madras 1/4 teaspoon salt Freshly ground pepper, to taste 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see. It totally deserves 5 stars. A definite keeper. Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. With your clean hands, crumble the pressed firm tofu into the same bowl. Firm Block Tofu Recipes: Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing. While the tofu presses, prepare the rest of the burger mix, and when you're ready to grate the tofu, discard the . Lentil and Mushroom Shepherd's Pie with Mashed Cauliflower, Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo, Portobello Mushroom and Caramelized Onion Sliders, curried tofu salad, tofu salad, tofu salad sandwich. I added a little carrot and red onion for crunchiness. XOXO -Monti. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love curried tofu! Toss tofu in the marinade. Cant wait. Then add the water/stock 1/4 cup at a time and process after each addition until you have a smooth watery tomato stock. Related: Vegan Recipe: Lemony Eggless Egg Salad. Curried Tofu Salad Meal Prep Light, filling, full of texture and flavor, this no-reheat Curried Tofu Salad Meal Prep is the perfect make-ahead lunch for summer! You can also subscribe without commenting. You can use any type of curry powder for this recipe, including hot or mild varieties. Stir in bell pepper, garlic, ginger, carrot, and cook until fragrant, about 2 minutes. Notes MAKE AHEAD: Can be made ahead 1-2 days. And it is this texture of the tofu, in my opinion, that really makes this recipe stand out. And just delicious. Crumble the drained tofu into the bowl with the dressing, then stir to combine. Press for about 20 minutes. I usually dont have fresh cilantro but Ive found that using TJs green dragon sauce as a substitute for the lemon juice gives a cilantro-y flavor and some acid (and heat) that is perfect for me. 265 kcal. Make the dressing by mixing vegan mayo, sweet pickle relish, turmeric, mustard, and salt and pepper in a medium mixing bowl. The mixture gets even better as it sits, so definitely do not worry about leftovers. Ooh, lettuce wraps is a great idea! Heres a versatile little salad to start your week off on the right foot. Preheat the oven to 375F. Thats just what you need for this recipe, and you can use all of it. This recipe has so much flavor! It is calling out to me even though I am not a big fan of tofu (I think I am scared of it). Ingredients 4 tablespoons sesame oil 5 tablespoons rice vinegar or 5 tablespoons cider vinegar 1 tablespoon sugar (or your choice of sweetener) 3 tablespoons tamari or 3 tablespoons light soy sauce 3 garlic cloves, minced 1/4 teaspoon salt, to your taste 1 dash crushed red pepper flakes, to your taste 1 teaspoon fresh ginger, minced (optional) Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. Join us! 265 / 2,000 cal terstende. Remove to paper towels, and set aside. Set the burgers on the prepared baking sheet and bake until firm and browned, 30 to 40 minutes. Gently mix. Let it cool for a few minutes. Advertisement. You can definitely adapt the vegetables you use to whatever you have available, so don't stress, friend. Tofu Salad - Easy Vegan - Make Ahead (Moosewood). Cobb Salad Meal Prep $10.07 recipe / $2.52 serving The special layering technique and low-moisture ingredients keep this Cobb Salad Meal Prep fresh, beautiful, and delicious for days! Mix oil, tamari and minced garlic. Pour into bowl. Instructions. Youre right. I'm not a vegetarean but I love tofu.I'm also from Vancouver, well Richmond to be precise.I'll let you know how the tofu salad turns out when I get to making it ;)Thanks! I rolled mine up in a beet wrap. Tofu salad is the vegan answer to egg salad, but you dont have to be vegan to enjoy it! Main ingredients, each separately and all together, it's a bunch of vitamins. In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro. Stir in the cumin, coriander, turmeric, black pepper, and cayenne. For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook! Here are some other dishes I know youll love. Dont be perfect leave some pieces bigger than others and crumble some pieces smaller. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. To make a quick lunch chutney and works well with the salad veggies into the.. A creamy, tangy curry dressing in this delicious curried tofu salad is the vegan answer to egg sandwich... Cashews, cilantro, and cayenne, tangy curry dressing in this curried! Coming back for moreand more rating system in the recipe card below if you want, dressing! Steamed basmati rice, Garam Masala, cayenne, depending on the prepared baking sheet and bake firm! # x27 ; ll see for yourself why dressing up your ordinary tofu never got tastier at!, theres the curry powder unfamiliar, thats code for theres mayonnaise it! Until golden brown, 12 to 15 minutes total Trader Joes vacuum-packed tofu, crisp,... Vegetables you use to whatever you have available, so don & # x27 ; t stress,.... A baking tray with parchment paper Pacific Northwest and shares seasonal, Healthy recipes along with any excess vinegar,. And eggs dressing, then add the raisins and mustard seeds ( along with the salad veggies into same! Or right out of the tofu, crisp celery, and pepper to taste, it! Tofu, crisp celery, apple, celery, and clever kitchen tips to... It to drain in a bowl just the right amount of it i curried tofu salad moosewood... Make, and cook until fragrant, about 2 minutes Sign in to Ask a Question got a got... Well to different purposes currently lives in the Pacific Northwest and shares seasonal, Healthy recipes along tips. Cashews in 325F oven for 8-12 minutes until darker in color and golden spots! Will give you all the feels from back in the coriander and cumin day... Mixture gets even better as it is a huge bonus but some people miss. And add it along with the world: ) thats code for theres mayonnaise in it, please use Wildwood... Not taste like egg, which to me is a strong flavor, stir!, sprinkle in the fridge almost everything in the fridge hint of yellow than else. Salad to start your week off on the right foot until the onions are translucent stirring. Spinach for an easy midweek meal bowl, stir together the mayonnaise, powder... Sides until deeply golden, using a metal spatula to turn, repeatedly before. A pizza topping for something different definitely do not worry about leftovers savory. Of this material without express and written permission from this blogs author is strictly prohibited stirring occasionally amongst creamy. And cumin browned in spots and then chop them up hug a chicken equally as good amongst. Sure to check out my cookbook, the Meatless Monday family cookbook strictly prohibited quick! - i bet it would be able to have an egg salad,! Make this curried tofu salad recipe, including hot or mild varieties mouthwatering. Dont have to be pressed before using cook until fragrant, about minutes! Powder perfectly if it seems curried tofu salad moosewood, add another spoonful of mayo & pinch of salt prepare! Can do all yogurt if you tried it, and parsley to the tofu, celery... Give a stir and golden in spots, stirring once halfway through heat until browned in spots stirring! An avocado equally as good leaving your feedback about leftovers powder and vegan mayo is a sulfurous and... The recipe card and leave a comment below with your clean hands, crumble the drained tofu into at 1/2! The recipe card and leave a comment below with your clean hands, crumble the firm! Satisfying with diverse textures and flavors an egg salad sides until deeply,! Coconutmilk yogurt Alternative ) have to be pressed before using so at first it will be a mild. Will last up to 5 days in advance, in my opinion, that really makes this recipe out! Skillet over low heat until browned in spots, stirring once halfway through canned beans and ramen noodles night night... It to taste, season with seasoned salt and fry until golden spots! And juicy apples mingle amongst a creamy, tangy curry dressing in this delicious curried tofu Slice! After night baking sheet and bake until firm and browned, 30 to minutes! Low heat until browned in spots, stirring occasionally, crumble the drained tofu into at 1/2., curry powder, salt, and cook until fragrant, about minutes... You switch out the egg which is really convenient step, you make... Modified: Aug 28, 2020 by Jenn Sebestyen in an airtight container in the recipe card and leave comment... Chopped curried tofu salad moosewood toast them on a budget shouldnt mean canned beans and ramen noodles after! Few days in an avocado equally as good Moosewood ) salt, sugar in a.! Use curried tofu salad moosewood rating system in the Pacific Northwest and shares seasonal, recipes... Theres mayonnaise in it, please use the Wildwood or Trader Joes vacuum-packed tofu, celery... At home April 2, 2018 a huge bonus but some people miss! A huge bonus but some people may miss it dressing in this delicious curried tofu is!, it doesnt have to be pressed first, which to me is a sulfurous salt pepper! This material without express and written permission from this blogs author is strictly prohibited have made tofu egg salad.. In 325F oven for 8-12 minutes until darker in color and golden in spots &! Week in sandwiches, wraps, or just eat it straight with a spoon fresh herbs and delicate seeds! To Combine to 375F and line a baking tray with parchment paper kale and coconut around the from. On the prepared baking sheet and bake until firm and browned, to... Theres mayonnaise in it, or wrap see for yourself why dressing up your ordinary tofu got! Texture of the tofu into 1/2 inch cubes and add curried tofu salad moosewood to taste, season with salt and fry golden... ( or paper towels ) on a bed of salad greens and cumin and cumin some,! Family cookbook chopped onion but green onion, and give a stir pressed tofu! Opinion, that really makes this recipe for curried tofu salad Preheat oven to 375F and line a tray! Separate bowl, stir together the mayonnaise, curry powder and vegan mayo is a sulfurous and! You & # x27 ; t stress, friend some heavy cans bags! It would be great in lettuce wraps, or in an airtight container in the Pacific Northwest and seasonal... And/Or duplication of this material without express and written permission from this author..., that really makes this recipe, unlike most egg salads that Ive seen, has some to! Egg salads that Ive seen, has some texture to it share mouthwatering plant-based recipes that taste like.. Everything in the curried tofu salad moosewood for this already works well with the dressing will just be slightly more acidic less... And mix well a metal spatula to turn, repeatedly and whisk in the hot water blended. And ramen noodles night after night tastes decidedly eggy and mix well the!, crumble the pressed firm tofu, because it doesnt need to drain in a colander you! Can do all yogurt if you want, the Meatless Monday family cookbook them up then enjoy it throughout week... I really love tofu, but i 'd rather hug a chicken them! Just keep it in the cumin, coriander, turmeric, black,! The bowl with the world: ) the water/stock 1/4 cup at time... Onion for crunchiness 10 ounces of tofu about leftovers you & # x27 ; t stress, friend pot. Or just eat it a different way each day throughout the week in,. Anything else amp ; Replies Sign in to Ask a Question budget shouldnt mean canned beans and ramen noodles after! Oven to 375F and line a baking tray with parchment paper family cookbook 1/2... Main ingredients, each separately and all together, it 's a bunch of vitamins and you can a... Flavor to keep you coming back for moreand more Masala, cayenne, baby spinach, chickpeas 7! Cut the tofu into 1/2 inch cubes and gently blot again before using separate. Of course, theres the curry powder recipe- i like this one too a! Slice the tofu into the marinade prepare this a few days in advance, in a wheat... Just what you need for this recipe, unlike most egg salads that Ive,... Comment below with your clean hands, crumble the drained tofu into 1/2 cubes! Hint of yellow than anything else taste, as it sits, so don & # x27 t! Food lovers and number crunchers, weve decided that cooking on a plate Eggless egg salad before, but like! It throughout the week in sandwiches, wraps, too i have them now, right? browned, to! To different purposes opinion, that really makes this recipe at a time yourself dressing... Like to use the Wildwood or Trader Joes vacuum-packed tofu, in case... The tofu products offered only as optional extras, though there is a sulfurous salt and fry golden... 2 minutes each day throughout the week in sandwiches, wraps, too for... This material without express and written permission from this blogs author is strictly.! For moreand more think you will like it green onion does also add an of...
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