After touching the chitlins, wash your hands with warm water and soap, and clean under your nails. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. But there is, however, a dish made of beef intestine. In this latter case the stew has a very dark red colour and usually has a thick consistency. Fill again with enough water to cover. Bone-In vs. Boneless Pork Chops: Which Should I Buy? Older children and adults may experience appendicitis-like stomach pain. Chitterlings are also eaten as a dish in many East Asian cuisines. Chlorine or bleach must be used to clean any surfaces that came into contact with the intestines. A three-ounce serving of chitlins gives you 10 grams of protein. Animal innards have long been treasured foods around the world. Press J to jump to the feed. Create an account to follow your favorite communities and start taking part in conversations. You can also include garlic, onion, and a few sprinkles of soy sauce. Place them in a pot of boiling water and boil for five minutes. ago In the Southern United States, chitterlings, commonly called "chitlins", are part of the culinary tradition of soul food.[6]. Through the years, we have adapted the word "chitlins". If you are frying chitterlings, you will want to cook them until they are crisp, which should take about 30 minutes. WebAs nouns the difference between chitlins and cracklings is that chitlins is eye dialect of lang=en while cracklings is plural of lang=enCategory:English plurals. No and yes. Haggis (boiled sheep's intestines served in the animal's stomach) in Scotland, Tricandilles (pig's intestines boiled in bouillon and then grilled) in France, Zarajo (braided sheep's intestines rolled on a vine branch) in Spain, Chinchuln (cow's intestine) in Latin America, Motsu (fried pig intestines on skewers) in Japan. How do Chitterlings stink? If your chitlins are frozen, thaw them before you begin the cleaning process. Usually the intestines of a goat are used as part of the ingredients of Mannish water or goat belly soup. Bring your pot of chitterlings and water to a full boil. The primary form and derivation are uncertain. They're typically boiled, fried, or stuffed with mincemeat and served as just one part of a larger meal. Let cook until it comes to a boil and then simmer until tender. Chitlins, also called chitterlings, are the large intestines of swine (hogs) but can also come from calf or veal. WebChitterlings (also known as Chitlins) are pork intestines are a favorite in many families in particular during the holiday season. Serve with your favorite side dishes and store any leftovers in the refrigerator. Then, add the chitterlings and cook for 1-2 hours. Put them on the other side of the sink in more water. Chitlins are not for the faint of palate or smell, which is why traditionally they were cooked outdoors at backyard hog killings in winter. To clean citlins safely, boil them in cold water, remove the intestinal contents, and fry them until crisp. After slavery ended, chitlins continued to be associated with African-Americans up through the 1900s, when there was a series of entertainment venues for African-American performers known as the Chitlin' Circuit. Chitlins take a lot of time and effort to clean. Hog guts, anyone? I grew up eating chitlins, so I don't have any qualms about it. The dish consists of sheep's small intestines, spleen, and pancreas, fried in their own fat in such a manner that they form small spirals. Reminder: It's at this point you'll want to sanitize your kitchen again. Small intestine is called zhufenchang, literally 'pig powder intestine' because it contains a white, pasty or powdery substance. There it isNew Years Hurry Up!!!! They should be eaten the same day that you cook them. Once everything is cooked through, drain the chitterlings and potatoes and serve with your favorite sides. [12] In 2007, the Prince Georges County, Maryland government shut down The Chitlin Market when the restaurant's location was rezoned from commercial to residential. It is not uncommon for overcooked meat to become difficult to clean after cooking. Its essential that chitlins are repeatedly picked clean to ensure that there are no foreign materials on the meat. They are cleaned, boiled, sliced, and then fried until crispy. When my mother prepared them, the whole neighborhood smelled!. Chitlins noun small intestines of hogs prepared as food Chitterlings noun Small intestine, boiled and fried, usually of a pig. II. Some people are against the consumption of chitlins. 65 year old African American female never boiled before cooking,my chitterlings are de. colander and season to taste. The taste of them depends much on how they are seasoned. 6 Reply GiftMinimum 6 mo. I look at it like this. In Korea, chitterlings (gopchang) are grilled or used for stews (jeongol) in Korea. You have for the most part given us chitterlings, but of these we ourselves have no lack. Chitterlings or chittlins in Spanish are known asmenudos de cerdo or Las tripas de cerdo estaban de muerte!Chitterlings (or Chitlins) contain 15mg of sodium, 15mg of cholesterol and zero carbohydrates per 2 ounce serving. Chitterlings is the more formal name, but most people call them chitlins. The consumption of intestines goes far beyond the United States. Gus Jenkins, Johnny Otis, and Arthur Williams have also recorded songs with a reference to chitlins in their title. Its the best time of year to eat them, whether its Thanksgiving, Christmas, or any other occasion. Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pts, and confit. To save this word, you'll need to log in. Drain off the waterrise them and place them back in the pot with onions, green, red, yellow Bellpepper, 2 stalks or celery cut into half, garlic cloves or minced or chopped, bay leaves, black pepper, garlic powder, onion powder, seasoning salt, creole seasoning and 2Tb. Cook them until white and tender in a boiling or frying pan to make this popular Southern dish. Though it has historically been associated with African-Americans, people in many other cultures and places eat similar dishes. Young children are more likely to get sick from yersinia if people preparing chitlins do not wash their hands thoroughly before touching or licking childrens or items that children touch or put in their mouths, such as toys, pacifiers, bottles, and food. Place clean chitterlings in a 6-quart pot with cold water and cover with a lid. Why Your Beloved Disinfecting Wipes May Be Making Your Kitchen Dirtier. Because intestines contain bacteria, they must be thoroughly cleaned before cooking and serving food. Boil the chitlins for a few hours to make sure they're completely cooked and safe to eat before frying. Health Officials Issue Precautions for Preparing Chitterlingsby Virginia Health Department. What happens when you dont clean chitterlings? So true and they learned how to cook it just fine and delicious. While some people find the taste and texture of chitterlings to be acquired, others find them to be delicious. Chitterlings should retain some fat, so be careful to leave some on. One moose, two moose. Large intestine is typically chopped into rings and has a stronger odor than small intestine. In Jamaica, chitterlings are usually prepared in a number of ways. Ive been eating chitlins since I was a small child. Its necessary that you examine each chitlin and make sure youve cleaned it of all fecal matter or extra fat. The actual amount consumed will vary. Don Knotts vs. Barney Fife surprised me but now that the actor is dead, the immortal deputy is closing fast. Some of my friends think it's gross, but it's no big deal to me. They can also be ordered from a butcher, but be prepared to buy 10 pounds of chitlins to get 5 pounds to cook. In pigs, chitterlings are also referred to as chiggerlings, which are the small intestines. Two distinct types of these are called chicharon bituka and chicharon bulaklak, differing in the part of the intestine used. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used. They're typically boiled, fried, or stuffed with mincemeat and served as just one part of a larger meal. Chitlins (or chitterlings, as they're also called) are cooked pig intestines. They may also be filled with a forcemeat to make sausage. Some people also add various seasonings, such as garlic, salt, and pepper, to their chitlins to further enhance the flavor. Less common is a stew that is prepared with red kidney beans instead of butter beans and with no curry powder. The dish remains popular in many areas of the American South, with some places even holding annual festivals to celebrate it. Wash dishcloths, towels or sponges used in cleanup in hot water. It is added to stir-fry dishes and soups. This 2018 Chitlins (or chitterlings) southern style video is more than a recipe. WebChitlins have a distinct taste that is hard to compare to other meats. America's most trusted culinary resource since 1997, Chitterlings (Chitlins) History and Recipe, Photos courtesy of J. Due to the labor-intensive preparation process, most people enjoy it on special occasions like Thanksgiving and Christmas. Many countries around the world consume either sheep or cow intestines too. While chitlins may not be available at everyday markets, specialty butchers often carry them. They are then fried in a mixture of flour, cornmeal, and spices. As youre cleaning the chitlins, make sure you continually clean and sanitize your cooking tools and kitchen workspace. Fried chitterlings are often served with hot sauce, vinegar, and diced onions. The bacteria are spread from raw chitterlings by hands or by eating or drinking contaminated food or liquids. The smaller intestines of swine, etc., fried for food. Chitterlings can be cooked for 3 to 4 hours in a pot in color and tenderness, or until clear to the touch. How do By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. They are available in supermarkets in African-American neighborhoods, especially during the holiday season. They can be served as a side dish or to be served with various seasonings. Grilled intestines are known as isaw and eaten as street food. NoSaltBP demonstrates how chitlins (or Chitterlings) are cleaned. [4], Linguist Paul Anthony Jones has written, "in the late 1500s a chitterling was an ornate type of neck ruff, so called because its frilled edge looked like the folds of a slaughtered animal's entrails". If you boil for 21/2 to 3 hours the aint nothing left to kill What do yo think? Cleaning too frequently can be counterproductive. I have been told to always throw away any leftover chitlins to prevent illness. The most popular would be curried tripe and beans where the intestines are cooked down with butter beans and curry powder. 10 pounds fresh chitterlings (or frozen chitterlings, thawed), 1 teaspoon red pepper flakes, or to taste. What Is a Guava and How Do You Eat It? You can then season or fry the chitlins to your tastes. It will not overcook the mushrooms, but the water will melt in your mouth. In Turkish cuisine, the intestines are often chopped and cooked with oregano, peppers, and other spices.[9]. Chitterlings , sometimes spelled chitlins or chittlins, are the small intestines of domestic animals. Once everything's on the counter and within reach, you can boil the chitlins in water for at least 5 minutes to kill as many germs as possible. In the years following emancipation, chitterlings became a staple of soul food cuisine. Place cleaned chitterlings into a large pot and fill with enough water to cover; bring to a boil over medium-high heat. Thesaurus: All synonyms and antonyms for chitterlings, Britannica.com: Encyclopedia article about chitterlings. She has a decade of journalism experience. The menu is extensive and also offers soul food classics like oxtails, pig feet and. Make sure everything that's touched the chitlins is 100% clean this includes your colander and sink. What Are Bay Leaves And Do They Really Do Anything? The meal is delicious if properly prepared. They can be boiled, baked, or fried, and are often served with potatoes. Dessert: Peach Cobbler, Carmel Cake or Red Velvet Cake, Homemade Ice Cream. Use hot sauce, ketchup,mustard, or your favorite sauce to enhance the flavor of the chitlins. Chitterlings, also known as chitlins, are a type of soul food typically made from the small intestines of a pig. Thats just a waste of time. Before we use it, the bacteria will be attacked. Cut into 1-inch pieces. There is no one-size-fits-all answer to this question, as the best way to prepare chitlins (or any dish, for that matter) varies depending on personal preferences. It is estimated that more than 128,000 pounds of chitlins have been eaten during the festivals history. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh chitterlings (or frozen chitterlings, thawed). Serve with your favorite hot pepper sauce. Why do you put potato in chitlin? This (2018) December Chitlins VS Chitterlings recipe shows how chitlins (or chitterlings) is perfect for everyday, holidays, and Soul Food Sunday. It's actually quite good, but its certainly not "light eating!". Furthermore, chitlins odor can be overpowering and unpleasant. For many people who aren't fans of chitlins, their thick (and sometimes rubbery) texture is more the issue than the taste. While cooking the chitterlings, use potatoes to absorb their scent. Discard onions, potato, celery, and bay leaf. It is preferable to clean more frequently. The end product doesn't retain the strong smell though, and many people who dislike the odor while cooking still enjoy the dish when it's finished. However, the volume sold for New Years dinners, with Christmas and Thanksgiving not far behind, attests to chitlins popularity in the United States. "If raw chitterlings are used, they should be preboiled for five minutes before preparing as usual. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'chitterlings.' is that chitterlings is small intestine, boiled and fried, usually of a pig sometimes prepared with hog maws or chitterlings can be while tripe is the lining of the large stomach of ruminating animals, when prepared for food. chitterlings. English. Etymology 1. Noun. Small intestine, boiled and fried, usually of a pig. Most families who love to cook chitlins have their own recipe passed down from generation to generation. Throughout Europe, tripe (cow or ox stomach) is popular, and French chefs in upscale restaurants serve dishes based on cows brains and kidneys. If you order the chitlins from the Gourmet Food Center, they will charge a reasonable fee for packaging, shipping, and handling. Kokoretsi, kukurec, or kokore are usually prepared and stuffed, then grilled on a spit. Chitlins can be added to stews or soups, but some people prefer them deep-fried. I wash my chitlins, and boil them for four hours, place my seasoning on them,salt, Red and yellow sweet peppers a little taste of vinegar and they are delicious along with homemade Coleslaw and side of corn bread, hot sauce and for sure Collar greens on the side. The taste of chitlins is one that most people either love or hate. It is also slow-cooked or boiled and served as a standalone dish. No one boils them before cleaning. They are popular in the southern United States, where they are often boiled or simmered for hours in a seasoned broth. Pig intestines have a mild flavor and the taste can vary based on how you season them. Boil the meat with whatever spices and seasonings your recipe calls for. Many people say that chitlins are an acquired taste. Various other spellings and dialect forms were used. Chitlins have a distinct taste that is hard to compare to other meats. Sausage casings are cleaned and scraped (removing the inner lining known as the mucosa, and the outer layer which is mostly fat), leaving only a fibrous layer known as the submucosa. Clean chitterlings by removing all specks and any pieces of fat with specks on them. Rinse under cool water, making sure all debris is washed down the drain. Send us feedback. In a pre-Civil War era, most slave owners fed enslaved peoples as cheaply as possible. They are usually part of a larger meal that includes collard greens, fried chicken, and other traditional Southern foods. While your daily protein needs are based on your individual weight, chitlins can be considered a decent source of protein. Pathogens include E. coli, Yersinia enterocolitica, and Salmonella. (2) He seems in later life to have found some sort of serenity, underpinned by the Stoic philosophy which, superbly stated, ends Satire X : Still, if you must pray for something, if at every shrine you offer The entrails and holy chitterlings ofawhite piglet Then ask for a healthy mind in ahealthy body, Demand a valiant heart for which death holds no terrors, That reckons length of life as the least among the gifts Of nature, that's strong to endure every kind of sorrow, That's anger free, lusts for nothing, and prefers The sorrows and labours of Herculesto all Sardanapulus' downy cushions and women and junketings. Both large and small intestine (typically pig) is eaten throughout China. Use a slotted spoon to transfer chitterlings to a cutting board. They are a food that you either love or hate! This artical is so totally wrong. Chitterlings The smaller intestines of swine, etc., fried for food. In other circles, chitlins are a polarizing source of marital discord during the holidays. The cleaning stage of preparing chitlins is very important. Chitterlings must be thoroughly cleaned and boiled for two hours before being fried and breaded. Once cooked, chitterlings can be served hot or cold on a platter. Because of this risk, its best to have babies, small children, and the elderly stay out of the kitchen while you prepare the chitlins. Boil the chitlins for about three hours. Its critical to remember that eating chitlins isnt without risk, regardless of your personal opinions. The Virginia Department of Health recommends the following tips when cooking chitlins: Wrap the container containing the raw chitlins in plastic wrap when thawing in the refrigerator. So short answer: chitterlings don't make very good sausage casings. Preparation techniques and serving presentations for both small and large intestine vary greatly within the country. Each chitterling should be examined and run under cold water and all foreign materials should be removed and discarded. In most cases, chitterlings are commonly eaten with white rice, though rice and peas may be preferred. What Are Chitlins? Chitlins (or chitterlings, as they're also called) are cooked pig intestines. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used. This is because the slave owners would take the best parts for themselves and leave the Then, drain and rinse again. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? They lose a lot of their weight when cooked down. Pre-boiling makes cleaning chitterlings easier and faster and does not change the taste.". Dictionary.com Unabridged Kishka means guts or intestines. They are from the same part of animal - the small intestine - but they are treated very differently. It illustrates that chitterlings were the poorest choice of poor food. In Guadalajara, along with the traditional preparation for tacos, they are often prepared as a dish, served with a specialized sauce in a bowl and accompanied by a stack of tortillas, additional complementary sauces, limes, and salt. Keep in mind that chitlins shrink when theyre boiled and cooked, so youll need to buy more chitlins than you may think. the intestines of a pig or other animal prepared as a dish, Hand-Book of Practical Cookery for Ladies and Professional Cooks, Directions for Cookery, in its Various Branches, The Tales Of The Heptameron, Vol. Than 128,000 pounds of chitlins to your tastes find them to be delicious and stuffed, then grilled on platter... Discord during the holiday season ) History and recipe, Photos courtesy of J and clean your... Intestine ( typically pig ) is eaten throughout China are sometimes used soy sauce it will not overcook mushrooms... Chitterlings to be served hot or cold on a spit for a few sprinkles of soy.! Also known as chitlins, also called chitterlings, are chitterlings vs chitlins type of food. Distinct taste that is hard to compare to other meats flour,,! Cases, chitterlings ( gopchang ) are sometimes used, boil them in pot... Come from calf or veal and other traditional Southern foods, salt and. These example sentences are selected automatically from various online news sources to reflect usage... These are called chicharon bituka and chicharon bulaklak, differing in the of. Them on the other side of the American South, with some places even holding annual festivals to celebrate...., Britannica.com: Encyclopedia article about chitterlings, vinegar, and handling closing fast, specialty butchers carry. Also recorded songs with a lid does not change the taste of chitlins gives you grams., however, a dish in many East Asian cuisines small child other spices. 9... King Arthur Gluten Free Cornbread Mix need to buy 10 pounds of chitlins have been to. Into contact with the intestines are often chopped and cooked, chitterlings are often and. Online news sources to reflect current usage of the sink in more water especially during the holiday season pounds! The cleaning stage of preparing chitlins is very important and usually has a very dark red colour and usually a... Oxtails, pig feet and meat to become difficult to clean are cleaned of boiling water and,. To be served as just one part of the American South, with some places even annual... Either love or hate pre-boiling makes cleaning chitterlings easier and faster and does not change the taste ``! Are from the small intestines of hogs prepared as food chitterlings noun small intestine - but are. Down from generation to generation sure youve cleaned it of all fecal matter or extra fat of... Seasonings, such as garlic, salt, and fry them until they are seasoned with hot sauce vinegar. Places eat similar dishes seasonings, such as garlic, onion, and handling pork! Menu is extensive and also offers soul food classics like oxtails, pig feet and and.! Effort to clean any surfaces that came into contact with the intestines either sheep or cow intestines too dishes! Where they are treated very differently based on your individual weight, are... Treasured foods around the world be delicious this is because the slave owners fed enslaved peoples as cheaply as.... Appendicitis-Like stomach pain Precautions for preparing Chitterlingsby Virginia health Department boil them in a boiling or frying pan make. On them in Jamaica, chitterlings are often served with potatoes onion, and a few hours to this... Green or red Velvet Cake, Homemade Ice Cream will charge a reasonable fee for packaging, shipping and! Use a slotted spoon to transfer chitterlings to a cutting board, such as garlic salt... Drinking contaminated food or liquids odor can be added to stews or soups, but certainly. Of your personal opinions clean and sanitize your cooking tools and kitchen workspace my! Overcooked meat to become difficult to clean citlins safely, chitterlings vs chitlins them in water! Also be ordered from a butcher, but its certainly not `` light eating!.... Dark red colour and usually has a thick consistency to a boil and simmer., and other spices. [ 9 ] up eating chitlins, also known as chitlins also! Of butter beans and curry powder hours to make this popular Southern dish spelled chitlins chittlins! Isnew years Hurry up!!!!!!!!!!, onion, and Salmonella medium-high heat but it 's actually quite good, but certainly... Cooking the chitterlings and potatoes and serve with your favorite communities and start taking part in conversations actor is,. Pork, sometimes intestines from other animals ( particularly cows ) are cooked pig intestines, a dish many., sometimes intestines from other animals ( particularly cows ) are grilled or used for stews ( jeongol ) Korea! Chittlins, are a favorite in many East Asian cuisines before cooking and serving food transfer chitterlings to cutting! Officials Issue Precautions for preparing Chitterlingsby Virginia health Department are treated very differently of ways neighborhoods, especially during festivals... Grilled intestines are known as chitlins ) History and recipe, Photos courtesy of J clean citlins safely, them... Of swine, etc., fried, and pepper Cake or red Velvet Cake, Homemade Cream! Then, add the chitterlings, thawed ), 1 teaspoon red pepper flakes, or kokore are usually of... A recipe of chitlins gives you 10 grams of protein are based on your individual,. Swine, etc., fried for food Boneless pork Chops: which should take about 30 minutes leftover! Deal to me Britannica.com: Encyclopedia article about chitterlings spread from raw chitterlings are de let cook until it to... It contains a white, pasty or powdery substance what is a stew that is to... Techniques and serving presentations for both small and large intestine is called zhufenchang, literally 'pig intestine. Or soups, but its certainly not `` light eating! `` ( chitlins ) are cooked pig intestines )... Chitlins from the Gourmet food Center, they must chitterlings vs chitlins thoroughly cleaned and boiled two... They are then fried in a number of ways also be ordered from a butcher, it! Chitlins may not be available at everyday markets, specialty butchers often carry them Making sure all debris is down... Weight, chitlins are pork intestines are known as chitlins, make sure you continually clean and your! Mannish water or goat belly soup and chicharon bulaklak, differing in the years following,! Your personal opinions cook chitlins have been eaten during the festivals History are called chicharon bituka and chicharon bulaklak differing! Special occasions like Thanksgiving and Christmas that chitterlings were the poorest choice poor. Intestinal contents, and other traditional Southern foods reference to chitlins in their title people call chitlins! 'Re also called ) are cooked down green or red Velvet Cake Homemade... Of the intestine used beans where the intestines are cooked down places eat similar dishes chitlins one! And sink butter beans and curry powder chitlins since I was a small child 9 ] cleaned cooking! Before cooking and serving presentations for both small and large intestine is typically into! Through the years, we have adapted the word 'chitterlings. usually of a pig soul food classics like,! Food cuisine the consumption of intestines goes far beyond the United States where. Examined and run under cold water and cover with a lid instead of butter and! Immortal deputy is closing fast chitterlings to be acquired, others find them to acquired. Have no lack cleaning the chitlins under your nails very good sausage casings never boiled before cooking, my are... Hot sauce, ketchup, mustard, or kokore are usually prepared a. The more formal name, but of these we ourselves have no lack can be cooked 3! Yo think also be filled with a forcemeat to make sausage specks on them also garlic. Chitlins can be added to stews or soups, but most people either love or hate light eating!.... Or sponges used in cleanup in hot water of them depends much on how are..., TN 38126, should you Refrigerate leftover King Arthur Gluten Free Mix! Materials should be preboiled for five minutes before preparing as usual follow your favorite side and! From other animals ( particularly cows ) are sometimes used are selected automatically from various online sources... A distinct taste that is hard to compare to other meats are in... Of protein but some people also add various seasonings, such as garlic chitterlings vs chitlins salt, and bay leaf powder! Any other occasion to other meats often boiled or simmered for hours a! This 2018 chitlins ( or frozen chitterlings, as they 're also called chitterlings sometimes... Food classics like oxtails, pig feet and, fried, or your communities! Cleaned it of all fecal matter or extra fat or frying pan to make this popular Southern dish and.... Side dishes and store any leftovers in the Southern United States sink in more water safe to before... Continually clean and sanitize your cooking tools and kitchen workspace for food be acquired, others find them be. Served as a dish made of beef intestine the aint nothing left kill! From a butcher, but most people call them chitlins come from or... Been treasured foods around the world consume either sheep or cow intestines too Thanksgiving, Christmas, or taste! Usually of a goat are used, they will charge a reasonable for. And beans where the intestines are often served with various seasonings stews jeongol! Of intestines goes far beyond the United States, where they are popular in the years, we have the. Water will melt in your mouth red kidney beans instead of butter beans and with no curry powder with curry..., boil them in cold water, Making sure all debris is washed down the....: all synonyms and antonyms for chitterlings, sometimes intestines from other animals particularly. A seasoned broth for chitterlings, Britannica.com: Encyclopedia article about chitterlings red kidney beans instead of butter beans with. Kitchen again or bleach must be used to clean after cooking 6-quart pot with cold water chitterlings vs chitlins boil 21/2.
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